Ninoofse Vlaai

Name: Ninoofse Vlaai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter milk; 6 mastellen; 1 cup peperkoek (or 200 grams); 1/2 cup crumbled macaroons; 1/2 cup ground almonds; 1 cup brown sugar; 1 cup sugar; 6 eggs; 1 dash salt; cinnamon; vanilla; 1 pinch saffron; rum extract

Eats Now Editorial Team · 873 kcal · General

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Ninoofse Vlaai – a delicious recipe with milk, peperkoek, crumbled macaroons, ground almonds, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 liter milk
6 mastellen
1 cup peperkoek (or 200 grams)
1/2 cup crumbled macaroons
1/2 cup ground almonds
1 cup brown sugar
1 cup sugar
6 eggs
1 dash salt
cinnamon
vanilla
1 pinch saffron
rum extract

1
Cook milk and mastellen together until soft.
2
Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
3
Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.

873

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 liter milk, 6 mastellen, 1 cup peperkoek (or 200 grams), 1/2 cup crumbled macaroons, and more.

Yes, Ninoofse Vlaai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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