Nino' Eggplant Parmesan  — Vegetarian recipe

Nino' Eggplant Parmesan

Eats Now Editorial Team  · 927 kcal  · Vegetarian

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Try this homemade Nino' Eggplant Parmesan recipe the whole family will love. Made with Eggplants, Whipping Cream, Marinara Sauce and Mozzarella. Easy st…

This Nino' Eggplant Parmesan relies on simple, everyday ingredients such as large eggplants, c whipping cream, c marinara sauce (1 jar) and c shredded mozzarella. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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