How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Spinach, And Feta Stuffed Shells?

You need 13 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/4 cup chopped pepperoncini peppers, 1 (28-ounce) can fire-roasted crushed tomatoes with added puree (such as Progresso), 1 (8-ounce) can no-salt-added tomato sauce, and more.

Is Artichoke, Spinach, And Feta Stuffed Shells suitable as vegetarian?

Yes, Artichoke, Spinach, And Feta Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Spinach, And Feta Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Spinach, And Feta Stuffed Shells Recipe

Name: Artichoke, Spinach, And Feta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/4 cup chopped pepperoncini peppers; 1 (28-ounce) can fire-roasted crushed tomatoes with added puree (such as Progresso); 1 (8-ounce) can no-salt-added tomato sauce; 1 cup (4 ounces) shredded provolone cheese, divided; 1 cup (4 ounces) crumbled feta cheese; 1/2 cup (4 ounces) fat-free cream cheese, softened; 1/4 teaspoon freshly ground black pepper; 1 (9-ounce) package frozen artichoke hearts, thawed and chopped; 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 garlic cloves, minced; 20 cooked jumbo shell pasta (about 8 ounces uncooked pasta); Cooking spray

Try this homemade Artichoke, Spinach, And Feta Stuffed Shells recipe the whole family will love. Made with oregano, pepperoncini peppers, tomatoes and s…

This Artichoke, Spinach, And Feta Stuffed Shells relies on simple, everyday ingredients such as dried oregano, chopped pepperoncini peppers, freshly ground black pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 2279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Spinach, And Feta Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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