Ninis patty melts – a delicious recipe with ground beef, worcestershire sauce, black pepper, garlic powder, season salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
mix seasoning with ground beef, add a few dash of worce.
2
sauce mix together then form into not thick patty's.
3
you need a frying pan to cook the beef pattys(med-med rare)..in a smaller frying pan melt butter to lightly fry the onions then set aside.
4
in that smaller pan after you have removed the onions, add little more butter then add in Texas toast, lightly brown.
5
after toast is toasted, place a slice of cheese on the toast, next place cooked beef patty on top add more cheese, then top with cooked onions, take a 2nd slice of toasted bread spread some dressing place on top.
6
let the whole sandwich warm in pan a few mins till cheese is melted, eat while still hot enjoy!
874
kcal
Calories
68
g
Fat
20
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lb ground beef, 1 dash worcestershire sauce( optional), 1 dash black pepper, 1 dash garlic powder, and more.
Yes, Ninis patty melts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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