Nineties Breakfast Dish Recipe

Name: Nineties Breakfast Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil margarine; 1/2 lb. fresh mushrooms, sliced; 2 c. thinly sliced onion; seasoned pepper to taste; 1 lb. mild Italian sausage; 12 slices wheat bread, crusts removed; 2 c. grated reduced-fat Cheddar cheese; 1 c. liquid egg substitute; 1 1/2 c. skim milk; 1 c. buttermilk; 1 Tbsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. nutmeg; 1/2 tsp. salt; 1/4 c. chopped fresh parsley; 1/2 tsp. paprika

Servings: persons

1 Tbsp. corn oil margarine
1/2 lb. fresh mushrooms, sliced
2 c. thinly sliced onion
seasoned pepper to taste
1 lb. mild Italian sausage
12 slices wheat bread, crusts removed
2 c. grated reduced-fat Cheddar cheese
1 c. liquid egg substitute
1 1/2 c. skim milk
1 c. buttermilk
1 Tbsp. Dijon mustard
1 tsp. dry mustard
1 tsp. nutmeg
1/2 tsp. salt
1/4 c. chopped fresh parsley
1/2 tsp. paprika

1
In a large skillet, melt margarine and brown mushrooms and onions for 6 to 8 minutes until tender.
2
Stir in pepper; remove mixture from pan and set aside.
3
In same pan, simmer sausage in 1/2 cup water, covered, for 10 to 12 minutes.
4
Drain water.
5
Slice sausage in 1/4-inch slices and brown slightly.
6
Drain fat and put sausage on paper towels.
7
Spray a 13 x 9-inch (3-quart) baking dish with nonstick vegetable spray.
8
Layer half the bread, the mushroom mixture, sausage and cheese.
9
Repeat layers, ending with the cheese.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. corn oil margarine, 1/2 lb. fresh mushrooms, sliced, 2 c. thinly sliced onion, seasoned pepper to taste, and more.

Yes, Nineties Breakfast Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nineties Breakfast Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions