How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nine minute Keralan egg curry recipe?

You need 17 ingredients. The key ingredients include: 4 Large eggs, hard boiled, 3 tbsp Vegetable oil, 1 Onion, finely chopped, 3 Garlic cloves, finely shopped, and more.

Is Nine minute Keralan egg curry recipe suitable as general?

Yes, Nine minute Keralan egg curry recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Nine minute Keralan egg curry recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nine minute Keralan egg curry recipe

Name: Nine minute Keralan egg curry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, hard boiled; 3 tbsp Vegetable oil; 1 Onion, finely chopped; 3 Garlic cloves, finely shopped; 1 Piece of ginger (3cm), grated; 1 Green chilli, finely chopped; 0.5 tbsp Tomato puree; 0.25 tsp Sea salt; 0.75 tsp Turmeric powder; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.75 tsp Garam masala; 1 Tomato, finely chopped; 200 ml (7fl oz) Coconut milk; 100 g (3.5oz) Petite pois; 2 tbsp Coriander leaves, chopped; 2 Chapattis or rice

Try this homemade Nine minute Keralan egg curry recipe the whole family will love. Made with eggs, Vegetable oil, Onion and Garlic. Easy step-by-step in…

This Nine minute Keralan egg curry relies on simple, everyday ingredients such as large eggs, hard boiled, vegetable oil, onion, finely chopped and green chilli, finely chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nine minute Keralan egg curry recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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