Nine minute Keralan egg curry recipe Recipe

Name: Nine minute Keralan egg curry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs, hard boiled; 3 tbsp Vegetable oil; 1 Onion, finely chopped; 3 Garlic cloves, finely shopped; 1 Piece of ginger (3cm), grated; 1 Green chilli, finely chopped; 0.5 tbsp Tomato puree; 0.25 tsp Sea salt; 0.75 tsp Turmeric powder; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.75 tsp Garam masala; 1 Tomato, finely chopped; 200 ml (7fl oz) Coconut milk; 100 g (3.5oz) Petite pois; 2 tbsp Coriander leaves, chopped; 2 Chapattis or rice

Servings: persons

4 Large eggs, hard boiled
3 tbsp Vegetable oil
1 Onion, finely chopped
3 Garlic cloves, finely shopped
1 Piece of ginger (3cm), grated
1 Green chilli, finely chopped
0.5 tbsp Tomato puree
0.25 tsp Sea salt
0.75 tsp Turmeric powder
0.5 tsp Ground cumin
0.5 tsp Ground coriander
0.75 tsp Garam masala
1 Tomato, finely chopped
200 ml (7fl oz) Coconut milk
100 g (3.5oz) Petite pois
2 tbsp Coriander leaves, chopped
2 Chapattis or rice

1
Remove the shell from the boiled eggs (Gizzi uses free range), halve & put aside.
2
Blend the oil, onion, garlic, ginger, green chillies and spices together.
3
Heat a wok and add the paste and fry for 3-4 minutes.
4
Add the tomato, coconut cream and peas and simmer for 5 minutes.
5
For the last 2 minutes of cooking add the boiled eggs.
6
Serve the egg curry hot, garnished with coriander leaves, with chapattis or rice.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Large eggs, hard boiled, 3 tbsp Vegetable oil, 1 Onion, finely chopped, 3 Garlic cloves, finely shopped, and more.

Yes, Nine minute Keralan egg curry recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nine minute Keralan egg curry recipe

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