Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLOODY MARY:; 1 slice Lemon; 1 Tablespoon Celery Salt; 2 ounces, fluid Vodka; 4 ounces, fluid Bloody Mary Mix; Ice, To Fill Glass; FOR THE OPTIONAL ADD-INS:; Hot Sauce; Worcestershire Sauce; Horseradish; Any Savory/Spicy Food Item You Enjoy; FOR GARNISHING:; 1 stalk Celery; 1 slice Lemon; 2 whole Pickled Green Beans; 1 whole Peppadew Pepper; 1 whole Pepperoncini Pepper; 1 whole Blue Cheese Stuffed Olive

Servings: persons

FOR THE BLOODY MARY:
1 slice Lemon
1 Tablespoon Celery Salt
2 ounces, fluid Vodka
4 ounces, fluid Bloody Mary Mix
Ice, To Fill Glass
FOR THE OPTIONAL ADD-INS:
Hot Sauce
Worcestershire Sauce
Horseradish
Any Savory/Spicy Food Item You Enjoy
FOR GARNISHING:
1 stalk Celery
1 slice Lemon
2 whole Pickled Green Beans
1 whole Peppadew Pepper
1 whole Pepperoncini Pepper
1 whole Blue Cheese Stuffed Olive

1
You will also need a pint glass, for serving.
2
Take a lemon wedge and moisten the rim of your glass with it. Then, dip the rim into your celery salt. Fill with ice. Add the vodka, and Bloody Mary mix. Add a splash or two of any other add-ins like hot sauce, Worcestershire sauce or horseradish.
3
Garnish with a celery stalk, and using a small wooden skewer or cocktail sword, add two pickled green beans, a peppadew pepper, a pepperoncini and a blue cheese stuffed olive, and set on top of the drink. Add a straw, and lemon wedge, and serve!

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BLOODY MARY:, 1 slice Lemon, 1 Tablespoon Celery Salt, 2 ounces, fluid Vodka, and more.

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary

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