Nine Flavor Cake Recipe

Name: Nine Flavor Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 c. sugar; 5 eggs, well beaten; 3 c. plain flour, unsifted; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. oil; 1 c. milk; 1 tsp. rum flavoring; 1 tsp. brandy flavoring; 1 tsp. lemon flavoring; 1 tsp. coconut flavoring; 1 tsp. butter flavoring; 1 tsp. vanilla flavoring; 1 tsp. banana flavoring; 1 tsp. almond flavoring; 1 tsp. orange flavoring

Servings: persons

2 sticks butter
3 c. sugar
5 eggs, well beaten
3 c. plain flour, unsifted
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. oil
1 c. milk
1 tsp. rum flavoring
1 tsp. brandy flavoring
1 tsp. lemon flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. banana flavoring
1 tsp. almond flavoring
1 tsp. orange flavoring

1
Combine butter, sugar and oil until light and fluffy.
2
Add all flavorings.
3
Beat eggs until light and lemon colored.
4
Add to mixture.
5
Sift together flour, baking powder and salt.
6
Add to creamed mixture alternately with milk.
7
Spoon mixture into greased and floured 10 inch tube pan.
8
Bake 325u00b0 for about 1 hour and 15 minutes.

2260

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 sticks butter, 3 c. sugar, 5 eggs, well beaten, 3 c. plain flour, unsifted, and more.

Yes, Nine Flavor Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nine Flavor Cake

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