Macadamia Nut Cookies Recipe

Name: Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) (2 sticks) butter, softened; 1 cup (225 ml) granulated sugar; 3/4 cup (175 ml) light brown sugar, packed; 2 tsp (10 ml) vanilla extract; 1/2 tsp (2 ml) Salt; 2 large eggs; 2-1/2 cups (600 ml) all purpose flour; 1 tsp (5 ml) baking soda; 1 bag (11 or 12 oz (336 grm).) white chocolate chips; 1 cup (225 ml) macadamia nuts, chopped.

Servings: persons

1 cup (225 ml) (2 sticks) butter, softened
1 cup (225 ml) granulated sugar
3/4 cup (175 ml) light brown sugar, packed
2 tsp (10 ml) vanilla extract
1/2 tsp (2 ml) Salt
2 large eggs
2-1/2 cups (600 ml) all purpose flour
1 tsp (5 ml) baking soda
1 bag (11 or 12 oz (336 grm).) white chocolate chips
1 cup (225 ml) macadamia nuts, chopped.

1
Heat oven to 375 degrees (200 C.) F.
2
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
3
Add eggs, beat well.
4
Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended.
5
Stir in white chocolate chips and macadamia nuts.
6
Drop by rounded tsp onto ungreased cookie sheet.
7
Bake 8 to 10 minutes or until set.
8
(Edges are golden brown and center is set.)
9
Cool slightly, remove from cookie sheet to wire rack to cool completely.

1154

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) (2 sticks) butter, softened, 1 cup (225 ml) granulated sugar, 3/4 cup (175 ml) light brown sugar, packed, 2 tsp (10 ml) vanilla extract, and more.

Yes, Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Cookies

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