Nine Day Pickles

1. 1

   Soak cucumbers 24 hours in salt water (one box salt).

2. 2

   Soak 24 hours in powdered alum water (1 teaspoon per gallon of water). Soak 24 hours in clear water.

3. 3

   Soak for 5 days in vinegar and allspice (1 tablespoon per gallon of vinegar).

4. 4

   Take pickles out on fifth day, slice, and pack in plastic or enamel pan a layer of pickles and a layer of sugar.

5. 5

   Let stand until pickles have absorbed all the sugar.

6. 6

   Pack in jars and fill with liquid out of pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.