Nina Scardino Corolla's Sardine Bread from Gwen Corolla

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Brush a 9x13-inch baking dish with olive oil.

3. 3

   Stir hot roll mix and the yeast packet from the box together in a large bowl.

4. 4

   Add hot water, butter, and egg; stir until dough pulls away from the sides of the bowl.

5. 5

   Turn dough out onto a lightly-floured surface and knead until smooth, about 5 minutes.

6. 6

   Spread dough into prepared baking dish, cover with plastic wrap, and let rise until doubled in volume, about 30 minutes.

7. 7

   Press dimples into the top of the dough with your fingertips.

8. 8

   Scatter crumbled sardines over the top of the dough, sprinkle garlic over sardines, and top with Parmesan cheese.

9. 9

   Bake in the preheated oven until golden and fragrant, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.