Nina'S Molasses Cookies With Jelly Recipe

Name: Nina'S Molasses Cookies With Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco (solid); 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 1/4 c. light molasses (Brer Rabbit); 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. ginger

Servings: persons

3/4 c. Crisco (solid)
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1/4 c. light molasses (Brer Rabbit)
2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger

1
Cream shortening and sugars together.
2
Add egg and molasses. Stir together the flour, soda, salt, cinnamon, cloves and ginger. Add to molasses mixture; mix well.
3
Chill overnight in refrigerator.
4
Make into balls and flatten with wooden mallet dipped in flour.
5
Fill centers with currant jelly.
6
Place on lightly greased cookie sheet.
7
Bake at 375u00b0 for 8 to 10 minutes. Good luck!

706

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Crisco (solid), 1/2 c. granulated sugar, 1/2 c. brown sugar, 1 egg, and more.

Yes, Nina'S Molasses Cookies With Jelly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nina'S Molasses Cookies With Jelly

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