Nina'S Jewish Apple Cake

Name: Nina'S Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples or 3 c. sliced; 2 Tbsp. sugar; 2 tsp. cinnamon; 4 eggs; 2 c. sugar; 1 c. oil; 1/4 c. orange juice or milk; 2 1/2 tsp. vanilla; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · 1900 kcal · Baking & Desserts

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Nina'S Jewish Apple Cake – a delicious recipe with apples, sugar, cinnamon, eggs, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 apples or 3 c. sliced
2 Tbsp. sugar
2 tsp. cinnamon
4 eggs
2 c. sugar
1 c. oil
1/4 c. orange juice or milk
2 1/2 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

1
Mix first 3 ingredients and set aside.
2
Mix wet ingredients (eggs, sugar, oil, juice or milk and vanilla).
3
Next, put in flour, baking powder, salt and nuts.
4
Mix well to make batter. Grease well a Bundt pan.
5
Add 1/3 batter and place apple mix on top.
6
Do alternately, first batter, then apple mixture until all is used.
7
Bake for 1 hour at 350u00b0.
8
Check with toothpick to make sure it is done.

1900

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 apples or 3 c. sliced, 2 Tbsp. sugar, 2 tsp. cinnamon, 4 eggs, and more.

Yes, Nina'S Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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