Nimbu Pani Mint Julep

1. 1

   Combine 1/2 cup water with the sugar, black salt and mint in a small saucepan.

2. 2

   Heat over medium-high heat until the sugar and salt dissolve into a sweet and salty simple syrup.

3. 3

   Strain the syrup and transfer to the fridge to cool.

4. 4

   Discard the mint leaves.

5. 5

   Squeeze the limes into a pitcher and add the chilled simple syrup.

6. 6

   Crush or muddle a few mint leaves in the bottom of an 8-ounce mint julep cup until they form a paste.

7. 7

   Fill halfway with ice.

8. 8

   Add 2 ounces of the simple syrup and the bourbon and top with seltzer.

9. 9

   Stir until the silver cup is frosted on the outside.

10. 10

    To serve, garnish with a sprig of fresh mint.

11. 11

    Reserve the remaining simple syrup for additional drinks.

* Per serving · 4 servings · Values may vary.

No additional tips available.