Candied Winter Squash

1. 1

   Scrub squash, cut in half, and remove seeds.

2. 2

   Place cut side up in a large roasting pan.

3. 3

   In a mixing bowl, combine the rest of the ingredients.

4. 4

   Spoon mixture into squash halves.

5. 5

   Cover squash with aluminum foil and bake for 30 minutes.

6. 6

   Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.