Niman Ranch Braised Lamb Shanks "a la Provencal" Recipe Recipe

Name: Niman Ranch Braised Lamb Shanks "a la Provencal" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Niman Ranch lamb fore shanks; 1 Tbsp Kosher salt; 2 tsp Black pepper; All-purpose flour, for dredging; 3 Tbsp Olive oil; 1 yellow onion chopped; 1 Tbsp Olive oil; 8 cloves of minced garlic; 3 anchovy filets minced; 1 tsp dried thyme; 1 cup pitted niAoise olives; 1 quart chicken stock; 1 bay leaf; 28 ounces Can Roma tomatoes (preferably San Marzano)

Servings: persons

8 Niman Ranch lamb fore shanks
1 Tbsp Kosher salt
2 tsp Black pepper
All-purpose flour, for dredging
3 Tbsp Olive oil
1 yellow onion chopped
1 Tbsp Olive oil
8 cloves of minced garlic
3 anchovy filets minced
1 tsp dried thyme
1 cup pitted niAoise olives
1 quart chicken stock
1 bay leaf
28 ounces Can Roma tomatoes (preferably San Marzano)

1
Season the lamb pieces with the salt and pepper.
2
Heat up a roasting pan with the olive oil.
3
Toss the lamb with the flour and shake off excess.
4
Sear the lamb on all sides to a nice brown color, set aside.
5
Pour out the oil and clean the pan.
6
Put the pan back on the stove on medium heat.
7
Pour in the olive oil.
8
Add the onions and sweat them until they are translucent.
9
Add the garlic, minced anchovy filets, thyme, pitted niAoise olives, chicken stock and bay leaf.
10
Then add the lamb pieces back to the mix.
11
Cover the roasting pan and place in a 200 degree Fahrenheit oven for at least 5 hours.
12
Remove the lamb braise from the oven and serve (optional remove the lamb from the stew and put the pot back on the stove to further reduce the liquid.
13
When you have the right consistency, return the lamb to the pan to reheat and serve.)

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Niman Ranch lamb fore shanks, 1 Tbsp Kosher salt, 2 tsp Black pepper, All-purpose flour, for dredging, and more.

Yes, Niman Ranch Braised Lamb Shanks "a la Provencal" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niman Ranch Braised Lamb Shanks "a la Provencal" Recipe

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