N C Barbecued Pork

1. 1

   Pierce pork roast.

2. 2

   Marinate in vinegar, pepper and salt overnight, or at least for a few hours.

3. 3

   Drain marinade from meat and use as basting sauce during roasting time.

4. 4

   When roast is done, chop into bite size pieces and place in 3-quart casserole. Boil another cup of cider vinegar, to which you may add more pepper and salt, if needed, and pour over meat in casserole.

5. 5

   Put in a 300u00b0 oven for 30 to 45 minutes before serving.

6. 6

   Pass bottled hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.