Nilla Holiday "Cake" Bites [Ad] – a delicious recipe with NILLA Wafers, orange juice, raspberry jam, coating wafers, starlight mints. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BRUSH flat sides of 24 NILLA Wafers with juice, then spread with jam.
2
PLACE remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or until firm enough to handle.
3
MELT candy wafers as directed on package; stir in oil until blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack and reheating candy wafer mixture if needed. Return to baking sheet. Immediately drizzle with decorating icings or melted candy wafers, sprinkle with crushed candies or sugar and/or add decorations to resemble photo.
4
REFRIGERATE 30 min. or until candy coating is firm. Keep refrigerated.
5
Nutrition per serving:
6
Calories 210
7
Total fat 9 g
8
Saturated fat 6 g
9
Trans fat 0 g
10
Cholesterol < 5 mg
11
Sodium 70 mg
12
Carbohydrate 31 g
13
Dietary fiber 0 g
14
Sugars 25 g
15
Protein 1 g
16
Vitamin A 0 %DV
17
Vitamin C 2 %DV
18
Calcium 0 %DV
19
Iron 0 %DV
505
kcal
Calories
57
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 36 NILLA Wafers, 2 tablespoons orange juice, 1/4 cup raspberry jam, 8 ounces white candy coating wafers (about 1-1/2 cups) 1 Tbsp. oil, and more.
Yes, Nilla Holiday "Cake" Bites [Ad] falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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