Nikujaga Meat and Potato Stew

1. 1

   Cut the meat, carrots, and green beans into easy-to-eat pieces.

2. 2

   Cut the onion into chunks.

3. 3

   Cut the potato into large chunks and soak in water.

4. 4

   If you have the time, smooth out the surfaces of the potatoes so that they look nicer.

5. 5

   Heat vegetable oil in a frying pan and cook the meat.

6. 6

   Once the meat has cooked, add the onion and lightly fry.

7. 7

   Then add the flavoring ingredients.

8. 8

   Add the potatoes and carrot and mix it all together.

9. 9

   Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).

10. 10

    Add the green beans just before you turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.