Nikki'S Lasagna Rollatini Recipe

Name: Nikki'S Lasagna Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head garlic, roasted; Lasagna Rolls; 1 lb lasagna noodle; 1 (15 ounce) container ricotta cheese (whole or reduced fat); 1 (10 ounce) box frozen spinach, defrosted, minus 3 tbs for sauce; 1 1/2 cups parmesan four cheese blend (with Parmesan, Asiago, Fontina, Romano); 2 eggs, beaten; 1 tablespoon parsley, to taste; 1 tablespoon oregano, to taste; salt and pepper; Sauce; 1 tablespoon olive oil; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon flour; 16 ounces heavy cream or 16 ounces half-and-half; 1 cup dry white wine (Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc, Semillon or Chardonnay are all fine. Use wha) or 1 cup white wine vinaigrette (Sauvignon Blanc, Pinot Grigio, Pinot Gri…; 1/2 cup grated parmesan four cheese blend (to taste); 1 roma tomato, diced small; 3 tablespoons spinach (set aside from pasta); 1 tablespoon parsley; salt and pepper

Servings: persons

1 large head garlic, roasted
Lasagna Rolls
1 lb lasagna noodle
1 (15 ounce) container ricotta cheese (whole or reduced fat)
1 (10 ounce) box frozen spinach, defrosted, minus 3 tbs for sauce
1 1/2 cups parmesan four cheese blend (with Parmesan, Asiago, Fontina, Romano)
2 eggs, beaten
1 tablespoon parsley, to taste
1 tablespoon oregano, to taste
salt and pepper
Sauce
1 tablespoon olive oil
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon flour
16 ounces heavy cream or 16 ounces half-and-half
1 cup dry white wine (Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc, Semillon or Chardonnay are all fine. Use wha) or 1 cup white wine vinaigrette (Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc, Semillon or Chardonnay are all fine. Use wha)
1/2 cup grated parmesan four cheese blend (to taste)
1 roma tomato, diced small
3 tablespoons spinach (set aside from pasta)
1 tablespoon parsley
salt and pepper

1
Preheat oven to 350u00b0F.
2
Roast garlic. (Just cut the top off so all the cloves are showing, drizzle with olive oil, wrap in aluminum foil and pop in the oven for 30 minutes at 350u00b0F).
3
Cook pasta according to package directions, just under fully cooked or nearly to the al dente point (until flexible enough to roll them up without breaking); drain very well.
4
Combine the rest of the lasagna roll ingredients until combined in a large bowl.
5
Lay out a noodle on a clean, dry surface.
6
Place a layer of cheese mixture down the noodle, making sure not to over stuff.
7
Roll up and place in a 9x13 baking dish lightly sprayed with cooking spray (Pam), seam down; repeat with the remaining noodles.
8
Set to the side.
9
Sauce: In a saute pan, heat olive oil over medium low heat.
10
Squeeze out roasted garlic paste and let it cook for about 1 minute.
11
Add butter.
12
Once melted, mix in flour, making a roux, cooking for about 1 minute.
13
Whisk in white wine, cooking for about 1-2 minutes, letting the alcohol cook out.
14
Add in heavy cream, letting it absorb the flavors for about a minute.
15
Then add the cheese, stirring until melted.
16
Add spinach, stirring until incorporated in sauce, and lastly the tomatoes.
17
Season with salt and pepper and add parsley.
18
Let simmer for about 5 minutes.
19
Pour over lasagna rolls, cover and bake in preheated oven for 30-35 minutes or until pasta is fully cooked and heated throughout and sauce is bubbling.
20
Serve and enjoy!

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large head garlic, roasted, Lasagna Rolls, 1 lb lasagna noodle, 1 (15 ounce) container ricotta cheese (whole or reduced fat), and more.

Yes, Nikki'S Lasagna Rollatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nikki'S Lasagna Rollatini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions