Nikki'S Chicken And Spinach Alfredo Pizza Recipe

Name: Nikki'S Chicken And Spinach Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup warm water; 1 (1/4 ounce) package yeast; 2 3/4 cups flour; 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt (I use kosher salt); Alfredo Sauce; 10 tablespoons butter, divided; 2 -3 tablespoons garlic, peeled and finely minced (more or less to your taste); 2 tablespoons flour (I usually just use two regular silverware spoonfulls); 1/2 cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Gris or Semillon are all fine. Use whatever drinkin) (optional); 16 ounces half-and-half; 1 cup parmesan cheese, grated (or more, to your taste); 2 tablespoons frozen spinach, thawed and drained of liquid (amount estimated); salt and pepper; 1 cup cooked chicken, shredded; 1 roma tomato, sliced (optional)

Servings: persons

Dough
1 cup warm water
1 (1/4 ounce) package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt (I use kosher salt)
Alfredo Sauce
10 tablespoons butter, divided
2 -3 tablespoons garlic, peeled and finely minced (more or less to your taste)
2 tablespoons flour (I usually just use two regular silverware spoonfulls)
1/2 cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Gris or Semillon are all fine. Use whatever drinkin) (optional)
16 ounces half-and-half
1 cup parmesan cheese, grated (or more, to your taste)
2 tablespoons frozen spinach, thawed and drained of liquid (amount estimated)
salt and pepper
1 cup cooked chicken, shredded
1 roma tomato, sliced (optional)

1
Dough: In a bowl, dissolve yeast in warm water.
2
In a mixing bowl, combine flour, oil, salt and sugar.
3
Add in yeast water and mix together, making a ball.
4
Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
5
Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
6
Place in a warm area to rise at least 30 minutes.
7
Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
8
Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
9
Add flour and stir until it make a thick paste.
10
Add wine.
11
Whisk in half and half and cook over medium heat until sauce has thickened.
12
Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
13
Season with salt and pepper.
14
Add in spinach and stir until evenly distributed and heated through.
15
Set to the side.
16
Preheat oven to 400u00b0F.
17
Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
18
With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
19
Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
20
Return to oven for another 10 minutes or until dough is fully cooked.
21
Enjoy!

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 1 cup warm water, 1 (1/4 ounce) package yeast, 2 3/4 cups flour, and more.

Yes, Nikki'S Chicken And Spinach Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikki'S Chicken And Spinach Alfredo Pizza

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