Niki's Rice & Ham Casserole Recipe

Name: Niki's Rice & Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups diced ham; 12 medium onion, chopped; 1 cup shredded yellow cheese; 3 tablespoons flour; 2 tablespoons margarine; 1 ½ cups milk; 1 ½ cups rice; 3 cups water; 1 cup frozen peas; 1 teaspoon Worcestershire sauce

Servings: persons

1 ½ cups diced ham
12 medium onion, chopped
1 cup shredded yellow cheese
3 tablespoons flour
2 tablespoons margarine
1 ½ cups milk
1 ½ cups rice
3 cups water
1 cup frozen peas
1 teaspoon Worcestershire sauce

1
Cook rice: Bring 3 cups water to a boil.
2
Add 1 1/2 cup rice.
3
Cook until rice is tender and water is absorbed.
4
Set aside.
5
Melt butter in large skillet or medium sauce pan.
6
Add chopped onions and saute.
7
Add flour and cook until flour is bubbly.
8
Add milk and stir until mixture is thickened.
9
This is a medium white sauce.
10
Add ham, peas and Worcestershire sauce.
11
Cook until ham and peas are warm.
12
Slowly add cooked rice, layered with shredded cheese.
13
Put in buttered casserole dish and bake at 350 for 45 minutes.

753

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups diced ham, 12 medium onion, chopped, 1 cup shredded yellow cheese, 3 tablespoons flour, and more.

Yes, Niki's Rice & Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niki's Rice & Ham Casserole

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