Ladybirds Pears in Red Wine .

1. 1

   In a saucepan combine the apple juice , red Wine and water then add the cinnamon stick and bring to boil now reduce to simmer .

2. 2

   peel the pears and arrange the pears in the simmering liquid and cover with baking paper , to ensure all cook evenly , cook for 15-20 minutes until cooked and tender but not mushy , remove from the liquid and place on serving plates .

3. 3

   add the sugar to the simmering liquid and simmer till reduced by half , then spoon sauce evenly over the plated pears and serve with yogurt .

4. 4

   enjoy .

5. 5

   :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.