How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nihari ?

You need 1 ingredient. The key ingredients include: ["1 kilogram beef -- undercut", "1/2 kilogram Beef Bones", "5 Tbsps Ginger -- or so (less if less meat)", "4 small cardamom", "5 whole cloves", "5 whole black peppercorns", "1/2 cup oil", "1 teaspoon garam masala", "1 teaspoon cumin seeds", "5 whole black peppercorns", "5 whole cloves", "1 stick cinnamon -- 1"" long", "2 whole cardamom -- black", "2 Tablespoons fennel seeds", "1 cup yogurt", "3 Tablespoons flour -- roasted", "1/2 teaspoon mace", "1/2 teaspoon nutmeg", "1 Tsp Salt"].

Is Nihari suitable as meat & poultry?

Yes, Nihari falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nihari ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nihari Recipe – Eats Now

Name: Nihari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 kilogram beef -- undercut", "1/2 kilogram Beef Bones", "5 Tbsps Ginger -- or so (less if less meat)", "4 small cardamom", "5 whole cloves", "5 whole black peppercorns", "1/2 cup oil", "1 teaspo…

Nihari – a delicious recipe with kilogram beef, kilogram Beef, Ginger, cardamom, cloves, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 kilogram beef -- undercut", "1/2 kilogram Beef Bones", "5 Tbsps Ginger -- or so (less if less meat)", "4 small cardamom", "5 whole cloves", "5 whole black peppercorns", "1/2 cup oil", "1 teaspoon garam masala", "1 teaspoon cumin seeds", "5 whole black peppercorns", "5 whole cloves", "1 stick cinnamon -- 1"" long", "2 whole cardamom -- black", "2 Tablespoons fennel seeds", "1 cup yogurt", "3 Tablespoons flour -- roasted", "1/2 teaspoon mace", "1/2 teaspoon nutmeg", "1 Tsp Salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nihari

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