How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Night Before" Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. cooked sausage, 1/2 c. grated Cheddar cheese, 12 slices bread, crust trimmed and cubed, 4 c. milk, scalded, and more.

Is "Night Before" Egg Casserole suitable as meat & poultry?

Yes, "Night Before" Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Night Before" Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Night Before" Egg Casserole Recipe

Name: "Night Before" Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked sausage; 1/2 c. grated Cheddar cheese; 12 slices bread, crust trimmed and cubed; 4 c. milk, scalded; 6 eggs, beaten; 1 tsp. baking powder; 1 1/2 tsp. dry mustard; salt and pepper; mushrooms and onions (optional)

"Night Before" Egg Casserole – a delicious recipe with sausage, Cheddar cheese, bread, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cooked sausage
1/2 c. grated Cheddar cheese
12 slices bread, crust trimmed and cubed
4 c. milk, scalded
6 eggs, beaten
1 tsp. baking powder
1 1/2 tsp. dry mustard
salt and pepper
mushrooms and onions (optional)

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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"Night Before" Egg Casserole

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