Night Before Coffeecake Recipe

Name: Night Before Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. margarine; 1 c. sugar; 2 eggs; 1/2 c. brown sugar; 1/2 c. nuts and raisins; 2 c. buttermilk; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt

Servings: persons

3/4 c. margarine
1 c. sugar
2 eggs
1/2 c. brown sugar
1/2 c. nuts and raisins
2 c. buttermilk
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

1
Combine dry ingredients; set aside.
2
Cream together in large bowl the margarine, sugar, eggs and brown sugar.
3
Add dry ingredients to creamed, alternating with buttermilk.
4
Beat until smooth.
5
Add nuts and raisins.
6
Pour into well-greased 9 x 13-inch baking dish and sprinkle batter with following combined ingredients:
7
1/2 cup nuts, 1/2 cup brown sugar, 1/4 teaspoon nutmeg and 1/2 teaspoon cinnamon.
8
Cover tightly; refrigerate overnight and bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. sugar, 2 eggs, 1/2 c. brown sugar, and more.

Yes, Night Before Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Night Before Coffeecake

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