"night Before Christmas" Coffee Cake

1. 1

   Cream together sugar and butter.

2. 2

   Then add eggs, milk, yeast (dissolved in 3 tablespoons warm water), flour, salt and vanilla.

3. 3

   Beat all of these ingredients together.

4. 4

   Then set dough aside and let it rise, until double in size.

5. 5

   When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13-inch greased pan and spread wirh topping;.

6. 6

   Combine sugar, cinnamon, melted butter, nuts and cherries.

7. 7

   Now place in a cold oven and leave it in there overnight to rise.

8. 8

   The next morning turn oven to 350F and bake for 1/2 hour.

9. 9

   Take out and serve warm.

10. 10

    This makes a large coffee cake or you can put the dough in two round pans instead.

* Per serving · 4 servings · Values may vary.

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