Nigerian Peanut Soup

1. 1

   Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil.

2. 2

   Stir in the bell pepper and onion and return to a boil.

3. 3

   Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).

4. 4

   Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.