Warm up with this hearty Nigella'S Halloumi With Chilli (Haloumi With Chili Pepper) recipe. Made with red chili, olive oil, packets halloumi cheese and …
This Nigella'S Halloumi With Chilli (Haloumi With Chili Pepper) relies on simple, everyday ingredients such as extra virgin olive oil and juice of quarter lemon. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026