Nigella'S Halloumi With Chilli (Haloumi With Chili Pepper)

1. 1

   Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.

2. 2

   Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.

3. 3

   When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.