How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella'S Buttery Cream-Cheese Frosting?

You need 4 ingredients. The key ingredients include: 5 7/8 cups icing sugar, 9 tablespoons cream cheese, 9 tablespoons unsalted butter, 1 teaspoon cider vinegar or 1 teaspoon lemon juice.

Is Nigella'S Buttery Cream-Cheese Frosting suitable as general?

Yes, Nigella'S Buttery Cream-Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Nigella'S Buttery Cream-Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigella'S Buttery Cream-Cheese Frosting Recipe

Name: Nigella'S Buttery Cream-Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 7/8 cups icing sugar; 9 tablespoons cream cheese; 9 tablespoons unsalted butter; 1 teaspoon cider vinegar or 1 teaspoon lemon juice

Nigella'S Buttery Cream-Cheese Frosting – a delicious recipe with icing sugar, cream cheese, unsalted butter, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 7/8 cups icing sugar
9 tablespoons cream cheese
9 tablespoons unsalted butter
1 teaspoon cider vinegar or 1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nigella'S Buttery Cream-Cheese Frosting

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