How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella Lawson Salmon Fish Cakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cold mashed potatoes, 1 (14 ounce) can salmon (organic preferred), 1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus, extra unsalted butter, for frying, and more.

Is Nigella Lawson Salmon Fish Cakes suitable as seafood?

Yes, Nigella Lawson Salmon Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nigella Lawson Salmon Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nigella Lawson Salmon Fish Cakes Recipe

Name: Nigella Lawson Salmon Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cold mashed potatoes; 1 (14 ounce) can salmon (organic preferred); 1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus; extra unsalted butter, for frying; 1 pinch cayenne; 1/2 lemon, zest of, grated; salt and pepper; 1/2 cup matzo meal; 2 eggs

Nigella Lawson Salmon Fish Cakes – a delicious recipe with cold mashed potatoes, salmon, unsalted butter, extra unsalted butter, cayenne, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups cold mashed potatoes
1 (14 ounce) can salmon (organic preferred)
1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus
extra unsalted butter, for frying
1 pinch cayenne
1/2 lemon, zest of, grated
salt and pepper
1/2 cup matzo meal
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Nigella Lawson Salmon Fish Cakes

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