Pepperoni Bread

1. 1

   Defrost dough to room temperature (or 5 1/2 minutes in bag, one loaf at a time, in microwave).

2. 2

   Roll out on floured surface to approximately 10

3. 3

   x 22 inches.

4. 4

   Combine eggs, garlic powder and oregano.

5. 5

   Using 1/3 of this mixture, brush onto dough leaving a dry 1-inch border around.

6. 6

   Place pepperoni slices on egg mixture, then grated cheese; pat down.

7. 7

   Starting with a long side, roll up dough.

8. 8

   Pinch ends under.

9. 9

   Cut in half, then pinch these ends under.

10. 10

    Transfer both to a greased cookie sheet.

11. 11

    Poke tops with a fork.

12. 12

    Brush on remaining egg mixture.

13. 13

    Bake in

14. 14

    350u00b0 oven for 20 to 25 minutes, until golden brown.

15. 15

    Serve warm.

16. 16

    Cut in 1-inch slices or cool completely, wrap in foil and freeze.

17. 17

    To reheat, bake in a 350u00b0 oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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