How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms?

You need 10 ingredients. The key ingredients include: 4 cups (8 ounces) finely sliced cremini or button mushrooms, 1/3 cup extra-virgin olive oil, 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt, 1 small clove garlic, minced, and more.

Is Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms suitable as pasta & noodles?

Yes, Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms Recipe

Name: Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (8 ounces) finely sliced cremini or button mushrooms; 1/3 cup extra-virgin olive oil; 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt; 1 small clove garlic, minced; 1 lemon, zested and juiced; 4 sprigs fresh thyme stripped to give 1 teaspoon leaves; 1 pound linguine or other pasta shape; 1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup; 2 tablespoons freshly grated Parmesan, to taste (up to 3 tablespoons); 1 pinch Freshly ground black pepper

Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms

Eats Now Editorial Team · 734 kcal · Pasta & Noodles

Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms – a delicious recipe with cremini, extra-virgin olive oil, kosher salt, clove garlic, lemon, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Nigella Lawson'S Linguine With Lemon, Garlic & Thyme Mushrooms

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