Nigella Lawson'S Chocolate Pavlova With Exotic Frui

Name: Nigella Lawson'S Chocolate Pavlova With Exotic Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/2 cups granulated sugar; 9/16 cup unsweetened cocoa powder; 1 teaspoon red wine vinegar; 2 1/8 cups heavy cream; 4 tablespoons confectioners sugar; 1 pomegranate; 1 kiwi; 1 mango; chocolate shavings

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
With an electric mixer, beat the egg whites until soft peaks form.
3
Gradually add sugar and keep beating until glossy.
4
Add cocoa and vinegar and whisk quickly to incorporate the cocoa.
5
Line a baking sheet with parchment paper, oil it and place the meringue in the middle.
6
With a spatula make a well at the center of the meringue.
7
Lower the oven temperature to 130 C and bake for 1 hour to 1 hour 15 minutes.
8
Remove from the oven and wait for about 10 minutes before placing it on the serving dish.
9
30 minutes before serving, whip the cream until stiff, adding the confectioner's sugar.
10
Place the cream in the center of the meringue, letting it overflow a bit on the sides.
11
Cut the kiwi, and mango, and seed the pomegranate.
12
Decorate the pavlova, with the fruit and sprinkle with chocolate shavings.

1041

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg whites, 1 1/2 cups granulated sugar, 9/16 cup unsweetened cocoa powder, 1 teaspoon red wine vinegar, and more.

Yes, Nigella Lawson'S Chocolate Pavlova With Exotic Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nigella Lawson'S Chocolate Pavlova With Exotic Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions