Steamed Snail Buns

1. 1

   1. Mix 1/2 cup of milk with 2 table spoons of flour, sugar and yeast. Put it in warm place, wait till mixture doubles.

2. 2

   2. In large bowl sift flour, add salt, 1/2 cup of tea, oil and yeast mixture. Mix well and knead till dough becomes smooth and uniform.

3. 3

   3. Meanwhile mix meat with soy sauce.

4. 4

   4. Let it rise about 30 min, knead again and let it rest again.

5. 5

   5. Divide into 12 balls and let them rise.

6. 6

   Flat each ball of dough, smear with oil, sprinkle with sesame seeds and dried shrimps, cut into long stripes, streach and twist around 2 fingers and place the end of dough stripes in the center.

7. 7

   Repeat with remaining dough. Let them rest about 15 min.

8. 8

   Steam about 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.