Nigella Lawson Roasted Vegetables With Cheese

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel and cut the sweet potato into 2 inch cubes and put it in the pan. (Add each ingredient to the pan as you go.).

3. 3

   Cut the red potato(es) into slightly smaller cubes 1-1/2 cubes (because they are denser than the sweet potato so they need to be smaller to cook in the same amount of time).

4. 4

   Cut the red onion in the middle, then cut each half into 4-6 segments, discarding the dry outer skin. (the onion should still stay together in large chunks and will still have the end bit on).

5. 5

   Cut peppers into 1 inch chunks (discard seeds and stem).

6. 6

   Separate the cloves of garlic but no need to remove the skin.

7. 7

   Add the oil and mix everything together with your hands (it's fun).

8. 8

   Season with pepper, but no salt (it will make the dish watery).

9. 9

   Cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.

10. 10

    Top with cheese and broil 5 minutes or so until brown.

11. 11

    (If you want to omit the cheese, you can add a bit of coarse salt before serving.).

12. 12

    Serve it right out of the pan at the table. Couldn't be easier or more delicious!

* Per serving · 4 servings · Values may vary.

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