Nigella Lawson Brownies – a delicious recipe with bittersweet chocolate, butter, eggs, granulated sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["preheat oven to 350u00b0 and grease a 9 x 13"" pan.", "In a double-boiler, or a small pan melt the butter and chocolate.", "whisk until well blended, and let cool.", "While chocolate is melting, whisk together the eggs, sugar and vanilla until frothy and slightly lighter in color.", "gently fold the cooled chocolate mixture into the eggs, and whisk until well blended.", "Fold in the flour and salt and mix well.", "Pour mixture into prepared pan and bake for 25- 30 minutes.", "Brownies are ready when the outside crust is lighter in color and speckled and the insides are still a little gooey (took about 40 minutes in my oven!).", "cool on a rack before slicing into 48 pieces."]
1886
kcal
Calories
121
g
Fat
175
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 13 ounces best quality bittersweet chocolate, 1 2/3 cups softened butter, 6 large eggs, lightly beaten, 1 2/3 cups granulated sugar, and more.
Yes, Nigella Lawson Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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