Nigella Lawson Brownies – a delicious recipe with butter, chocolate, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180u00b0C.
2
Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper.
3
Melt the butter and chocolate together in a large heavy based saucepan.
4
In a bowl beat the eggs with the sugar and vanilla.
5
Measure the flour into another bowl and add the salt.
6
When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
7
Beat to combine and then scrape out of the saucepan into the lined brownie pan.
8
Bake for about 25 minutes.
9
When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
10
Keep checking the brownies as they cook; remember that they will continue to cook as they cool.
2588
kcal
Calories
169
g
Fat
237
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 375 g soft unsalted butter, 375 g best quality dark chocolate, 6 large eggs, 1 tablespoon vanilla extract, and more.
Yes, Nigella Lawson Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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