Nigella Flourless Chocolate Brownies

1. 1

   Preheat oven to 340 degrees farenheit.

2. 2

   Melt butter and chocolate together in a heavy-based saucepan over low heat.

3. 3

   Take the pan off the heat and add vanilla and sugar, let cool a little.

4. 4

   Beat eggs into mix along with both nuts.

5. 5

   Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).

6. 6

   Bake in oven 25-30 min or until tops are set and the middle is still gooey.

7. 7

   Cut into 16 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.