Easy Lemon Shortbread Bars Recipe

Name: Easy Lemon Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Shortbread; 1 cup butter; 1/2 cup powdered sugar; 2 cups sifted all-purpose flour; Topping; 4 whole eggs; 1/2 cup fresh lemon juice; 2 teaspoons lemon zest, grated; 2 cups sugar; 4 tablespoons flour

Servings: persons

1
Heat oven to 350 degrees.
2
Cream butter and sugar, gradually add flour, cream together well.
3
spread and pat down in bottom of pan with hand.
4
bake for 20 minutes (18 minutes for a glass pan).
5
Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
6
Pour over topping over shortbread and back for an additional 20-25 minutes.
7
Sprinkle with powdered sugar and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shortbread, 1 cup butter, 1/2 cup powdered sugar, 2 cups sifted all-purpose flour, and more.

Yes, Easy Lemon Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Shortbread Bars

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