How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa?

You need 14 ingredients. The key ingredients include: 2 to 3 pounds pork belly, boned, skin intact and finely scored, 3 cloves garlic, 2 tablespoons light soy sauce, 1 tablespoon peanut oil, and more.

Is Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa suitable as baking & desserts?

Yes, Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa

Name: Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds pork belly, boned, skin intact and finely scored; 3 cloves garlic; 2 tablespoons light soy sauce; 1 tablespoon peanut oil; 2 teaspoons salt; 1/2 teaspoon dried chile flakes; 1 slightly heaping teaspoon Chinese five-spice powder; 2 green onions; 1 small red chile; 3 peaches; 8 cherry tomatoes; 1 small bunch cilantro; Juice of 2 limes; 3 tablespoons olive oil

Bake this irresistible Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa at home. Made with pork belly, garlic, soy sauce and peanut oil. Easy step-by-…

This Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa relies on simple, everyday ingredients such as garlic, light soy sauce, peanut oil and salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nigel Slater'S Crisp Pork Belly, Sweet Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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