Nifty Hamburgers On A Bun

1. 1

   Heat oven to 500 degrees F.

2. 2

   Spread cut sides of hamburgers buns or one side of each bread slice with mustard.

3. 3

   Mix meat, onion, salt and pepper.

4. 4

   Spread mixture over the mustard, being careful to bring it to the edges of the buns.

5. 5

   Place meat sides up on an ungreased baking sheet.

6. 6

   Bake until desired doneness is reached, about 5 minutes.

7. 7

   NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking.

8. 8

   After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months.

9. 9

   To serve, unwrap desired number of hamburgers and bake about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.