Tangy Breaded Pork Chops

1. 1

   In a shallow dish, beat together egg, garlic and mustard with fork until well blended.

2. 2

   Drop chops in egg mixture, then in crumbs to coat well.

3. 3

   In large, heavy skillet over moderate heat (or electric frypan), cook chops in oil, turning once, for 20 minutes or until browned and no longer pink inside.

4. 4

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.