Nifty (Dulce de Leche Semi-frio)

1. 1

   Pour the gelatin into a bowl.

2. 2

   In a saucepan, heat 1/4 cup of the cream until steaming and add to the gelatin.

3. 3

   Mix and let stand for 5 minutes.

4. 4

   Place the dulce de leche in a large bowl and whisk for 1 minute.

5. 5

   Strain the gelatin mixture into the dulce de leche and whisk to incorporate.

6. 6

   In a medium bowl, beat the remaining cup of cold cream with an electric hand mixer until it holds soft peaks.

7. 7

   Fold a third of the beaten cream into the dulce de leche to incorporate and fold in the remaining cream.

8. 8

   Pour into 6 -cup ramekins or muffin cups and freeze until solid.

9. 9

   To release, dip the bottoms of the molds in hot water.

10. 10

    Place each semi-frio on a plate and garnish with almonds.

11. 11

    Serve immediately or leave out for 15 minutes for a softer texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.