Roasted Garlic And Herb Beurre Blanc - An Amazing Sauce Recipe

Name: Roasted Garlic And Herb Beurre Blanc - An Amazing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 2 large shallots, minced; 4 tablespoons chopped roasted garlic; 1/2 cup cream or 1/2 cup half-and-half; 1 lb butter, cut into cubes and preferably at room temperature; salt & freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh parsley

Servings: persons

2 cups white wine
2 large shallots, minced
4 tablespoons chopped roasted garlic
1/2 cup cream or 1/2 cup half-and-half
1 lb butter, cut into cubes and preferably at room temperature
salt & freshly ground black pepper, to taste
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh parsley

1
In a saucepan over medium temperature, combine the wine, shallots, and garlic, and reduce until the wine just covers the shallots.
2
Add the cream or half and half and reduce again until the mixture is thick and syrupy, stirring occasionally.
3
Reduce the temperature to very low and gradually whisk the pieces of butter into the mixture, one cube at a time (alternately, you can remove it from the heat and - using an immersion blender - emulsify the butter into it one piece at a time; this is the method we used during class).
4
Do not allow the sauce to become either too hot or too cold or it will break.
5
Season to taste with salt and freshly ground pepper, stir in the remaining ingredients (the herbs), and serve immediately.
6
Note: we've served this over pork, chicken, rabbit, and vegetables - delicious!
7
Also, feel free to experiment with other herbs than listed above.

944

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white wine, 2 large shallots, minced, 4 tablespoons chopped roasted garlic, 1/2 cup cream or 1/2 cup half-and-half, and more.

Yes, Roasted Garlic And Herb Beurre Blanc - An Amazing Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Herb Beurre Blanc - An Amazing Sauce

How did you like this recipe?

Frequently Asked Questions