Nif'S Quick Raspberry Mint Jam

1. 1

   In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.

2. 2

   Let sit for 10 minutes and add 1 tablespoon chopped mint. Again, let sit to cool for 10 minutes. Taste and add more mint if desired. I didn't add any more mint.

3. 3

   Pour into airtight container and store in the fridge. I didn't use a sterilized jar because I know it won't last long!

No additional tips available.