Mashed Potatoes

1. 1

   Place the potatoes in a 5-quart saucepan and cover with water.

2. 2

   Add a large pinch of kosher salt, about 1/2 teaspoon.

3. 3

   Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife.

4. 4

   Drain and potatoes and place into a bowl.

5. 5

   Add the buttermilk and cream cheese and mash until smooth.

6. 6

   Fold in the chives and the horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.