Nif's Quick Baguette Crisps

1. 1

   Preheat oven to 350F.

2. 2

   Place baguette slices on a cookie sheet, making sure to leave a little space between them.

3. 3

   I lined my sheet with tin foil so there was no clean up.

4. 4

   Spray thoroughly (enought to coat) and evenly with olive oil.

5. 5

   Sprinkle with seasoning salt, just enough to taste.

6. 6

   You don't want these to be salty, just nicely seasoned.

7. 7

   Bake for 12 minutes.

8. 8

   That was the perfect amount of time for my oven, but check your oven earlier to make sure that they don't burn.

9. 9

   They are done when they are lightly browned.

10. 10

    Let cool and store in an airtight bag or container.

No additional tips available.