How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Broccoli Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. frozen, chopped broccoli, cooked in 1/2 c. water and 1/2 tsp. salt, 1 pkg. frozen spinach, cooked in 1/2 c. water and 1/2 tsp. salt, 1/2 can mushroom soup, 1 small jar Cheez Whiz, and more.

Is Spinach And Broccoli Casserole suitable as vegetarian?

Yes, Spinach And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Broccoli Casserole Recipe

Name: Spinach And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen, chopped broccoli, cooked in 1/2 c. water and 1/2 tsp. salt; 1 pkg. frozen spinach, cooked in 1/2 c. water and 1/2 tsp. salt; 1/2 can mushroom soup; 1 small jar Cheez Whiz; 2 tomatoes

Try this homemade Spinach And Broccoli Casserole recipe the whole family will love. Made with frozen, frozen spinach, mushroom soup and tomatoes. Easy s…

This Spinach And Broccoli Casserole relies on simple, everyday ingredients such as mushroom soup, small jar cheez whiz and tomatoes. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen, chopped broccoli, cooked in 1/2 c. water and 1/2 tsp. salt
1 pkg. frozen spinach, cooked in 1/2 c. water and 1/2 tsp. salt
1/2 can mushroom soup
1 small jar Cheez Whiz
2 tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Vegetarian

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