Cheeseburger no bun Recipe

Name: Cheeseburger no bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground meat; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 1/4 cup mayonnaise; 1/4 cup Heinz tomato ketchup; 1/4 cup yellow prepared mustard; 1/4 cup dehydrated onions; 1/4 cup tomato chopped; 1/4 cup colby and monterrey jack cheese shredded; 8 slice dill pickles hamburger chips

Servings: persons

2 lb ground meat
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp granulated garlic powder
1/4 cup mayonnaise
1/4 cup Heinz tomato ketchup
1/4 cup yellow prepared mustard
1/4 cup dehydrated onions
1/4 cup tomato chopped
1/4 cup colby and monterrey jack cheese shredded
8 slice dill pickles hamburger chips

1
Preheat oven 400 Fahrenheit.
2
Mix the meat, salt, pepper, and garlic.
3
Set aside.
4
Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese.
5
Set aside.
6
You can make it ahead of time just refrigerate.
7
Split the meat into five parts.
8
Form pockets Insert the cheese mixture into the center of each one of the sections of meat.
9
Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
10
Bake in oven 30 -35 minutes.
11
Let sit 5 minutes serve hope you enjoy!

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb ground meat, 1/4 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp granulated garlic powder, and more.

Yes, Cheeseburger no bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger no bun

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